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NewsCanada September'10
(NC)—In Ontario, over 5.5 million tonnes of corn are grown every year, and almost all of that corn is dent, or “field”, corn. In fact, over 50 percent of our cropland is used for “field” corn, whereas less than one percent is used for sweet corn. 
(NC)—There are two main types of wheat grown in Ontario – soft winter wheat that is planted in the fall and harvested in July, and hard spring wheat that is planted in the spring and harvested in August.Some winter wheat farmers plant their seeds as late as December when there is snow on the ground and some spring wheat farmers start planting in March when there is still frost...
(NC)—Most of Ontario's winter and spring wheat has been harvested. So where did all the grain go?
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again. Read more...
Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony. Read more...
Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions. Read more... |
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